The Best of Kashmiri Cuisine & Culture

Find a Store

0

Search our store

0

Popular Searches:

Raw Honey Rose Jam Kashmiri Spices

Culture & Recipes

The Red Stigma of Kashmir gets tagged

mograFebruary 12, 2021

The Red Stigma of Kashmir gets tagged

India is a country that have always been well known all over the world for...

One of the Most Expensive Mushrooms in the World

September 06, 2020

One of the Most Expensive Mushrooms in the World

Ever heard of one of the most expensive and extravagant ingredients that grows in the...

The Perfect Rajma recipe without onion, garlic and tomatoes

cultureandcuisineAugust 18, 2020

The Perfect Rajma recipe without onion, garlic and tomatoes

Kashmiri pandits traditionally don’t use onions and garlic, and tomatoes are rare. “People are baffled...

Sheer Chai served with Taelwor at Matamaal Restaurant, Gurugram.

August 06, 2020

The 'Sheer' Pink Delight

The concept of Noon Chai was adapted by the Kashmiri Muslims as a routine -...

Vegetables are sun-dried and stored in airtight jars. These keep well for more than 6 months easily.

July 29, 2020

Hokh'e Syun - Memories from the Valley

"Lokchar pounum yaad aeme hokh'e syen", says Mrs. Nalini Moti Sadhu, the Chef Curator at...

Recipe - Radish Chutney

June 12, 2020

Recipe - Radish Chutney

Here’s the recipe of our classic radish chutney (Muj Chatin) Grate the radish and squeeze...

Recipe - Al Yakhni

June 12, 2020

Recipe - Al Yakhni

Here's a quick recipe of one of the delicacies from the Kashmiri Pandit cuisine called...

Recipe - Walnut Chutney

June 12, 2020

Recipe - Walnut Chutney

From our range of timeless recipes, here’s our easy-to-make Walnut chutney recipe 👨‍🍳 Doon =...

Navreh Mubarak 2025

March 25, 2020

Navreh Mubarak 2025

Navreh is the Kashmiri New Year decided in the pages of Jantri or Nachipatir, Almanack, Vijeshwar...

December 26, 2019

Taranga 👑👸🏻

The Pheran, Dejhoor and Tarang Caps were introduced into the Pandit community for Pandit Women...

Winter Specials: Kashmiri cuisine

December 26, 2019

Winter Specials: Kashmiri cuisine

This article has been written by Nalini Moti Sadhu from Matamaal Restaurant, Gurgaon and Ekta Agarwal who manages fooddelight.in where she shares interesting write-ups...

History of Kangir ♨️

December 26, 2019

History of Kangir ♨️

“The natives of Kashmir are in the habit during the cold weather of carrying about...

« 1 2