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Himalayan Grown
Sun-Dried Naturally
No Sulphites Added
Rich in Iron & Fibre
Season's Ladakhi Apricots
Rs. 935.00Rs. 980.00
4% Off
What is Ladakhi Apricot? Sundried, Small round stone fruits from Ladakh, with a rough skin and firm flesh. Varies from...
Goes Well With
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Everything You Need To Know
Ladakhi apricots are small, sun-dried stone fruits grown at altitudes above 3,000 metres in the pristine valleys of Ladakh. Unlike commercially dried apricots, these are naturally sundried without sulphur dioxide or preservatives, giving them a deep amber colour and concentrated sweetness. They have been a staple of Ladakhi cuisine and traditional medicine for centuries, prized for their rich flavour and dense nutritional profile.
Our apricots are sourced directly from small family farms in the Nubra Valley and Kargil district of Ladakh. Harvested once a year between July and August at peak ripeness, each fruit is hand-picked and laid out on rooftops to dry naturally under the high-altitude Ladakhi sun. Our farming partners have cultivated these orchards for generations using traditional organic methods — no pesticides, no chemicals, just pure mountain air and glacial water.
From orchard to your home — our apricots travel from Ladakh's high-altitude farms directly to you, sun-dried and packed with care to preserve their natural goodness.
Ladakhi dried apricots are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that support overall wellness.
Rich in Vitamin A & CSupports immunity, healthy skin, and protects against oxidative stress
High in PotassiumSupports heart health, regulates blood pressure, and aids muscle function
Low in CaloriesOnly 241 kcal per 100g — a guilt-free, nutrient-dense snack
High Dietary Fibre7.3g fibre per 100g — promotes healthy digestion and gut health
Eye HealthBeta-carotene and lutein help maintain sharp vision and prevent age-related decline
Bone StrengthContains calcium, phosphorus, and manganese essential for strong bones
Approximate values per 100g of dried Ladakhi apricots.
| Nutrient | Per 100g | % Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Carbohydrates | 62.6g | 21% |
| Dietary Fibre | 7.3g | 29% |
| Protein | 3.4g | 7% |
| Total Fat | 0.5g | 1% |
| Vitamin A | 180 mcg | 20% |
| Vitamin C | 1 mg | 1% |
| Potassium | 1160 mg | 25% |
| Iron | 2.7 mg | 15% |
| Calcium | 55 mg | 4% |
Soak 5-6 apricots overnight in water and deseed the next morning. Use in sauces, desserts, chutneys, and traditional Ladakhi dishes. Can also be eaten as a snack directly — pairs beautifully with yoghurt, oatmeal, granola, and baked goods. Try blending soaked apricots into smoothies or adding them to your morning porridge for a natural sweetness boost.
Every batch of our Ladakhi apricots is lab-tested for purity and free from sulphur dioxide, artificial colours, and preservatives. We work directly with farming cooperatives in Ladakh to ensure fair trade practices and sustainable harvesting. Our supply chain is fully traceable — from the specific orchard in Nubra Valley to your doorstep.
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Matamaal Restaurants
Gurgaon · Noida · Pune · Delhi
As served in Matamaal's kitchen
The same ingredients used in India's first Kashmiri Pandit restaurant — now straight to your home.
10+ yrs
Restaurant legacy
90k+
Orders delivered
4 cities
Across India
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